If you are a self-motivated teacher who enjoys a new challenge and wants to work toward the purpose of reaching those who have never heard the gospel before, consider using your skills with OM. Participation in local ministry and team life may also be aspects of your role. Teaching in villages or local schools in reaching out to children. We’re looking for teachers who are learners too, as you step out of your comfort zone and experience life in a unique culture.
Go & Live in
- About
Leads the Catering team to cater for ships company of around 150 people, as well as catering for onboard events
- Commitment
1-2 Years
- Position
Full Time
- Requirements
• Manage and support the Catering Team Members of the Catering Department, and ensure that the Team Members are being trained and able to work safely, hygienically and efficiently, according to the right procedures and ISM regulations;
• Ensure that regular, nutritious meals are cooked and provided every day, and supervise all assisting staff with the preparation and storage of the food;
• Ensure that an overview of all the food provisions are maintained, use the provisions in the most cost-effective way, and manage the quantity and variety of stock until the next shipment of food arrives;
• Ensure that the galley and bakery remain clean and equipment is functioning well, and ensure that the food is prepared in an efficient, clean and hygienic environment;
• Ensure that catering for Onboard Events and the International Café is provided, and ensure that the requested needs are being fulfilled.
Essential Requirements:
• Work experience and/or educational
background in the area of Cooking or Catering
• Knowledge about professional standards of
cleanliness and cooking
• Planning and organizing
• Communication skills
Preferred Requirements:
• Team Leadership skills
• Good computer skills
• Service Focus
• Problem Solving & Decision Making
• People skills
• Ensure that regular, nutritious meals are cooked and provided every day, and supervise all assisting staff with the preparation and storage of the food;
• Ensure that an overview of all the food provisions are maintained, use the provisions in the most cost-effective way, and manage the quantity and variety of stock until the next shipment of food arrives;
• Ensure that the galley and bakery remain clean and equipment is functioning well, and ensure that the food is prepared in an efficient, clean and hygienic environment;
• Ensure that catering for Onboard Events and the International Café is provided, and ensure that the requested needs are being fulfilled.
Essential Requirements:
• Work experience and/or educational
background in the area of Cooking or Catering
• Knowledge about professional standards of
cleanliness and cooking
• Planning and organizing
• Communication skills
Preferred Requirements:
• Team Leadership skills
• Good computer skills
• Service Focus
• Problem Solving & Decision Making
• People skills
Live opportunities are unsalaried. Most people joining OM have to raise financial support to cover their living expenses, usually through gifts from home churches and other supporters.
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